Chef Dave Fairbanks

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Principle - Chef Consultant

David helped create this site to act as a "culinary commonwealth". A connection point to bring the smallest farmer and supplier to the restaurants in the region and have it prepared by the local culinary talent.

By bringing over 18 years of restaurant experience, he is proud to be a part of the BackoftheHouse.ca team and looks forward to the future of the restaurant industry.

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Principle – Horticulture Consultant

Roxane is a lifelong avid gardener, working professionally for over 7 years in ornamental landscaping with a special interest in herbs, edible flowers and plants. Principle in GLS Dezign and Fleurs Gourmandes: from seed to table an innovative concept that marries both fields that encompasses all aspects of growing, harvesting and preparing edibles for the table. Roxane is a graduate from a local college Horticulture Program and is currently enrolled in a Culinary Management program and is a junior member of the CCFCC Ottawa chapter.

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Principle - Marketing and Communications

Gregory is a dynamic project management specialist with comprehensive skills in marketing and communications strategy development and implementation coupled with 34 years of extensive experience in the communciations, web, printing and graphic design industries. During his career as a senior project manager, Gregory has developed results oriented skills coupled with strong proven abilities in team and consensus building. Gregory utilizes a creative and flexible work style focusing on the clients needs including on-time, cost-conscious project management from conceptual design through production to final delivery.